nchor intends to appoint one bidder per lot, as detailed below, suppliers can bid for more than one lot. The successful bidders will be responsible for delivering the following:
Lot 1- Fresh Supply of Dairy, Bakery, Fruit, Vegetables, Meat, Fish (Frozen)
Lot 2- Frozen Ambient...
A key component of the FSA work is to reduce the burden of foodborne disease in the UK. Campylobacter is the leading bacterial cause of foodborne disease in the UK, with chicken meat being the most common food source of exposure to this pathogen. Campylobacter is widespread in...
Portioned Premium Baked Cakes for Resale
Individual or whole portioned premium baked cakes
Retail sale to customers, including NHS staff, visitors and, where appropriate, patients
YPO are looking for suppliers to be appointed onto a dynamic purchasing system (DPS) for the provision of grounds maintenance and associated services. The DPS is designed to meet the needs of all public sector organisations which includes YPO’s internal requirements and any of...
Buyer
YPO
Location
Wakefield
Deadline
Closes 23 Feb 2029
Value
£500m
Key dates and value
Status
Closed
Submission deadline
10 Jul 2026
Published
5 May 2026
Estimated value
£1m
Contract start
1 Oct 2026
Contract end
30 Sept 2031
Location
York, Yorkshire and the Humber
Notice type
UK3
Buyer type
NHS Trust
Overview
LOT 1 = York Hospital
LOT 2 = Scarborough Hospital
Suppliers can bid for one or both LOTS
The Trust will look for the top two suppliers with each LOT.
Free bid checklist
Bid checklist for food & beverages tenders
What to check before you submit a response to a tender like this one.
1Read the specification and every tender document, including clarification answers the buyer has published.
2Check the selection criteria and any pass or fail questions before you start writing.
3Note the evaluation criteria and weightings, and plan the length of each answer around them.
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CPV codes
15842300 Confectionery
15312400 Potato snacks
15820000 Rusks and biscuits; preserved pastry goods and cakes
15821200 Sweet biscuits
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Source: Find a Tender. Contains public sector information licensed under the Open Government Licence v3.0. Details may change; always check the original notice before bidding.