A key component of the FSA work is to reduce the burden of foodborne disease in the UK. Campylobacter is the leading bacterial cause of foodborne disease in the UK, with chicken meat being the most common food source of exposure to this pathogen. Campylobacter is widespread in...
- Buyer
- Food Standards Agency
- Location
- York
- Deadline
- Closes 30 Nov 2026
- Value
- £500k


