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The objective of this framework is to offer an end-to-end approach to food and beverage procurement, distribution, preparation, waste management, and reporting for public sector organisations, using a single supplier. Most public sector organisations currently contract multiple...
Buyer
COUNTESS OF CHESTER HOSPITAL NHS FOUNDATION TRUST
Location
Chester
Deadline
Closes 30 Nov 2026
Value
£45m
Key dates and value
Status
Closed
Submission deadline
17 Sept 2026
Published
10 Aug 2026
Estimated value
£637k
Contract start
16 Nov 2026
Contract end
15 Nov 2029
Location
Kendal, North West England
Notice type
UK4
Buyer type
NHS Trust
Overview
Via the use of an Open Procedure, University Hospitals of Morecambe Bay NHS Foundation Trust wishes to award a contract to suitably qualified provider(s) for the supply and delivery of milk and bread products across its hospital sites.
The procurement is divided into two lots: Lot 1 (Milk) and Lot 2 (Bread). Products must meet the Trust’s requirements relating to quality, food safety, sustainability, delivery performance, and regulatory compliance, as detailed in the procurement documents.
Free bid checklist
Bid checklist for food & beverages tenders
What to check before you submit a response to a tender like this one.
1Read the specification and every tender document, including clarification answers the buyer has published.
2Check the selection criteria and any pass or fail questions before you start writing.
3Note the evaluation criteria and weightings, and plan the length of each answer around them.
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CPV codes
15511000 Milk
15500000 Dairy products
15811100 Bread
15811000 Bread products
About the buyer
University Hospitals of Morecambe Bay NHS Foundation Trust has published 11 tender notices since 27 Oct 2023, with a combined advertised value of £9.6m.
How to apply
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Source: Find a Tender. Contains public sector information licensed under the Open Government Licence v3.0. Details may change; always check the original notice before bidding.